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Pastry Chef | Fine Dining Desserts & Menu Development Lead

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Wet Willie's
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A renowned culinary establishment in Charlotte, NC is seeking a skilled Pastry Chef to lead their bakery operations. The role emphasizes high-quality food production, innovative presentation, and maintaining exceptional customer service standards. Candidates should possess a culinary degree and at least 4 years of relevant experience in a fine dining environment. This position offers a chance to contribute to menu development and coach staff while ensuring the kitchen operates efficiently and sanitary.
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