Line Cook

Overview

Naked Farmer is a farm-to-table restaurant serving seasonal vegetables. We are a multi-unit restaurant group building a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offer a simple, healthy, affordable meal. Our mission is to build a better food system by connecting farmers to the community. Naked Farmer is seeking exceptional candidates to join our team.

Experience is not necessary; we will help teach you how to be successful in your role.

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You ll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

Compensation: $21-$22 per hour (training pay $20/hr).

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

• Prepare, mix, and cook a variety of foods using our recipes as a guide and your taste buds as validation.
• Learn and work across different kitchen stations, enhancing your skills each day.
• Support the team during all service times, helping out as needed.
• Handle multiple tasks in the kitchen, standing and moving for extended periods.
• Uphold Naked Farmer s food safety and cleanliness standards.
• Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness.
• Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in a fast-paced environment.

• A passion for real, good food and a willingness to learn new culinary skills.
• Strong work ethic and reliability
• Ability to meet the job s physical demands, such as lifting up to 50 pounds, with or without accommodations.
• Team-oriented mindset, with a focus on supporting the restaurant s overall success.
• Excellent communication skills.
• Commitment to providing excellent service to both team members and guests.
• Attention to detail and the ability to address and solve problems.
• Eagerness to grow within our kitchen team.

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are expanding to new locations and continuing our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Currently operating 8 restaurants in Tampa Bay and South Florida, we are planning additional locations over the next 18 months. All employees enjoy complimentary Naked Farmer meals every day.

Join us as we build the future of food together.