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Cook & Chef Catering

Lead Pastry Chef & Menu Innovator

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Wet Willie's
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A dining establishment in Charlotte, North Carolina is seeking a talented Pastry Chef responsible for high-quality food production and innovative presentation. The ideal candidate will manage kitchen efficiency, prepare bakery items following recipes, and ensure food safety standards are upheld. Qualified individuals should have a culinary degree, a minimum of four years of experience in a fine dining environment, and supervisory skills.

This role offers a dynamic kitchen environment committed to employee development.
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