Bartender - Charlotte's South End

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, and a forthcoming taproom in Charlotte, NC. In our twelfth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers.

Monday Night Brewing is seeking part‑time Bartenders to join our growing team and operate the bar in the taproom at Monday Night Garden Co. (South End neighborhood). Bartenders are responsible for demonstrating enthusiasm and top‑notch hospitality, knowledge about beer, cocktails, and pizza. Bartenders must ensure compliance with alcohol laws. Bartenders must strive to make the guests’ Monday Night experience memorable and comfortable, as well as serve as a positive, adaptable team‑player.

This is a part‑time position.

Rated by our employees as one of the Atlanta Journal Constitution’s Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.

• An enthusiastic, people person who loves to exceed customer expectations by delivering exceptional service.
• An experienced bar or restaurant professional with a passion for craft beer and customer engagement.
• A nimble team player with a high sense of urgency who values taking ownership and contributing to the team’s success.

• Took Gold and Silver at Great American Beer Fest (2025)
• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
• Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
• Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
• Took Gold at World Beer Cup (2023)
• Took Gold, Bronze at World Beer Cup (2022)
• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
• Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
• Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
• Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

• General Manager

• Contribute to the overall guest experience.
• Must have a willingness and enthusiasm to learn about beer, cocktails, and pizza, and share that knowledge with others.

• Serve guests beer, food, wine and crafted cocktails, as well as selling brewery merchandise, and packaged beer.
• Execute on all aspects of the cocktail program including accurately pouring to order cocktails, batching cocktails, preparing garnishes, serving guests cocktails through a draft system, adding correct garnishes, etc.
• Use a Point‑of‑Sale System to ring up credit transactions, as well as managing open bar tabs.
• Politely but firmly enforce tasting room and brewery rules and regulations.
• Ensure that the tasting room and grounds, including the parking lot, and restrooms are thoroughly cleaned and prepped before and after each shift.
• Work closely with the Management, helping wherever needed.
• Work closely with Management if serving as bartender at private events, helping wherever needed.
• Bartend when the taproom is open to the public.
• Provide excellent customer experience to create brand loyalty and grow the business.
• Cultivate positive work environments for coworkers by being an adaptable team‑player.
• Work 3-4 weekends per month.
• Support larger public events throughout the year with staging, bartending, and breakdown.
• Remain knowledgeable of the pizza kitchen items and offerings to sell to customers.
• Perform all opening and closing tasks listed in SOP’s.
• Other duties as assigned

• Positive reviews
• Top‑notch guest experience

• $2.13 per hour plus share of tip pool
• Monday Night Brewing will cover the difference to match $15/hour when tip pool doesn't cover

• Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds.
• Must be able to stand for up to…