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Lead Pastry Chef — Fine-Dining & Menu Innovation

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Wet Willie's
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A well-known restaurant in Charlotte is seeking an experienced Pastry Chef. Main responsibilities include high-quality food production, innovative presentation, and managing the kitchen efficiently. The ideal candidate will have at least 4 years of experience in a fine dining environment and a culinary degree or certificate in pastry or baking. This role requires cake and pastry decoration experience and a commitment to maintaining quality and consistency in all products.

Staff development and compliance with health codes are also essential aspects of this position.
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