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Line Cook EH

Job in Charlotte, Mecklenburg County, North Carolina, 28210, USA
Listing for: Southminster
Full Time, Part Time position
Listed on 2026-03-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below

Description

Hiring Now:
Full-Time Line Cook - Southminster
(Charlotte, NC)

Pay: Starting at $16/hr. |
Type: Full-Time /
6AM - 2:30 PM, Monday - Friday, and Every Other Weekend
| Location: Award-winning retirement community in South Charlotte

Join Southminster, Charlotte's premier and award-winning retirement community, where compassionate care meets excellence. We're seeking experienced Line Cooks to join our culinary team and provide delicious food to our residents in a supportive, team-oriented environment.

Why You'll Love It Here:

  • Up to 6% matching on our 403(b)-retirement plan
  • Free Employee Assistance Program, discounted employee meals, and onsite fitness center
  • Educational Assistance
  • Sharonview Federal Credit Union membership
  • Bi-weekly pay-direct deposit
  • Free parking

What You'll Do:

  • Prepare high-quality meals in a timely, efficient, sanitary, and consistent manner
  • Work alongside certified Executive Chefs with opportunities to learn and grow professionally

Basic Requirements:

  • One to two years of full-service restaurant experience
  • Food preparation and line cooking experience
  • High school diploma or equivalent
  • Ability to work in a team-oriented environment and work calmly under pressure

Desired (But Not Required) Requirements:

  • Experience working in a senior care facility or hospital and in Healthcare
  • Ability to take direction and work calmly under pressure

Southminster is open year-round, which will require availability to work evenings, some weekends, and holidays. Make a difference where it matters. Apply today and become a part of a team that truly cares.

Qualifications

  • High school diploma or GED
  • Minimum of one year experience in quality food production and training in food service.
  • Previous formal or on the job training in food storage, preparation, cooking and estimating quantities of food.

Required

Preferred

Job Industries

  • Other
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