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Lead Sous Chef: Train & Elevate Kitchen
Job in
Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listed on 2026-03-08
Listing for:
RH
Full Time
position Listed on 2026-03-08
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A hospitality organization in North Carolina is seeking a Sous Chef to lead kitchen operations. Responsibilities include training team members, managing financial performance, and ensuring compliance with quality and safety standards. Applicants should have over 3 years of experience in a high-volume restaurant and demonstrate advanced culinary skills. The ideal candidate is flexible with schedules and prepared for leadership responsibilities in the absence of the Executive Chef.
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