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Catering Restaurant Manager Food & Beverage Cook & Chef

Senior Culinary Services Director

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Singh Management
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A senior living community in Charlotte, NC, seeks a Culinary Service Manager to oversee culinary operations and ensure a high-quality dining experience for residents. Key responsibilities include supervising staff, menu development, and compliance with health regulations. The ideal candidate will have at least 5 years of experience as an executive chef, be Serv Safe certified, and possess strong leadership and communication skills.

This role is crucial in enhancing the quality of life for residents through exceptional culinary service.
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Position Requirements
10+ Years work experience
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