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Site Camp Kitchen Manager & Lead Chef

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: On‑Site Camp Kitchen Manager & Lead Chef
A summer camp food service provider seeks skilled Kitchen Managers/Head Chefs for a hands-on role overseeing food service at camps across the United States. With responsibilities including managing kitchen staff, maintaining high sanitation standards, and ensuring quality food service, you will play a vital role in creating enjoyable dining experiences for campers. Room, board, and travel expense assistance are provided.

The ideal candidate will have extensive commercial kitchen experience and necessary food safety certifications.
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