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Catering Food & Beverage Restaurant Manager Cook & Chef

Executive Chef II - Corporate Dining Leader

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading corporate dining service provider in Charlotte, NC is seeking an Executive Chef II to oversee kitchen operations. In this role, you will maintain a safe and sanitary environment while preparing meals and training staff. Ideal candidates will have 3-5 years of culinary management experience, extensive catering knowledge, and be hands-on in their approach. Join a company that promotes growth and offers fantastic benefits, including health and wellness programs and paid time off.
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