Inventory Control Manager - SYGMA

Job Summary

Controls and monitors freight and inventory processes using the most cost-effective methods to reduce inventory losses.

• Provides for monitoring and inspection of produce at the dock to ensure quality standards are met and quantity is correct

• Oversees and makes all receiving and inventory adjustments to assure correctness and entry into the mainframe

• Responsible for reporting daily physical cycle counts on frozen, cooler, and dry products

• Oversees the slotting and assigning of all new items in the warehouse, ensuring the correctness of the information in the mainframe and that warehouse slots are labeled correctly

• Keeps VP/GM and Warehouse Management informed, as needed, of potential problems and changes

• Oversees and performs research regarding inventory losses, and implements solutions

• Oversees the processes involved when potential “outs” are discovered

• Manages and produces inventory and warehouse reports daily

• Manages and directs all physical inventories as called for under SYGMA guidelines and directives

• Works closely with all departments regarding merchandise received, new items, all inventories, to assure a continuous flow of information

• Oversees and is responsible for the cycle count program

• Oversees and is responsible for adherence to Hazard Analysis and Critical Control Point (HACCP) and Material Safety Data Sheet (MSDS) Guidelines

• Other duties as assigned by Management

High school diploma/GED

• 5 years of inventory control experience in food distribution

• Prefer 4-year college degree in a related discipline and 1-year experience on IBM AS400

• Work is light to medium in nature with frequent walking to perform assigned tasks.

• You must be able to communicate clearly with shippers and employees.

• Physical inventories involve periods of prolonged standing.

• You must be able to read text that is close and at a distance with or without correction.

• In addition, you must be able to perform manual tasks, hear, sit, reach, lift, bend, and interact with others.

• Activities occur both inside (protected from weather conditions but not temperature changes) and outside

• Employee is subjected to extreme cold while supervising in the freezer

• Hazardous conditions may exist, such as proximity to moving mechanical parts, electrical current and working in high places

A calculator, copier, fax, PC, Microsoft Office applications, telephone and mainframe printer are typical equipment used in this position. You may also be required to operate a pallet jack and forklift.

Warehouse equipment and possibly forklift. ISO certification or involvement preferred.