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Bar Manager

Job in Charlottesville, Albemarle County, Virginia, 22904, USA
Listing for: The Jefferson Theater
Part Time position
Listed on 2026-02-24
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

The Jefferson Theater is seeking an experienced and organized Bar Manager to join our team. This is a part-time position that combines daytime administrative bar management with hands-on bartending and night-of-show leadership. The position heavily revolves around our show and events schedule. This role oversees inventory, ordering, cash handling, POS support, and nightly reconciliation while maintaining excellent guest-facing service behind the bar.

Key Responsibilities
  • Bar Management / Administrative
  • Conduct monthly full bar inventory
  • Place weekly beverage and supply orders and maintain pars
  • Research, source, and cost new beverage products prior to implementation
  • Maintain strong working relationships with beverage vendors and sales reps
  • Receive and verify beverage deliveries during scheduled weekday daytime hours
  • Organize, file, and maintain beverage invoices and records to ensure compliance with Virginia ABC regulations
  • Train and supervise bartenders and bar support staff
  • Organize storage and maintain clean, efficient bar spaces
  • Go to bank for deposits and change orders
  • Maintain inventory sheets, ordering logs, and cost tracking
  • Update pricing and menu changes as needed
  • Ensure pricing accuracy in POS
  • Review voids, comps, and discounts for accuracy
  • Review weekly all staff and comped drinks during each shift to monitor usage, maintain accountability, and help control inventory and costs
  • Monitor labor, sales, and beverage costs
  • Conduct weekly review of tip-out reconciliation to ensure accuracy and proper distribution
  • Assist GM with basic POS troubleshooting and system support
  • Coordinate with GM to plan and execute bar setups and special beverage requests for private events
  • Provide feedback to GM on bartender performance and development
Manager on Duty / Night-of-Show
  • Serve as Bar Manager on Duty on assigned shifts and bartend
  • Ensure proper bar setup and breakdown
  • Oversee bartending staff and troubleshoot service issues
  • Record all staff and comped drinks during each shift
  • Reconcile bar sales, cash, and credit tips nightly
  • Ensure accurate tip pooling and distribution
  • Include band merchandise payouts with nightly deposit paperwork
  • Secure cash, deposits, and all nightly paperwork
  • Collaborate with internal teams to support smooth, high-volume service execution
Qualifications
  • Previous bartending experience required
  • Bar management or lead bartender experience strongly preferred
  • Strong leadership, organization, and communication skills
  • Reliable, detail-oriented, and self-motivated
  • Comfortable handling cash and reconciliation
  • Experience with POS systems
  • Solid understanding of beverage inventory, ordering, and cost control
  • Ability to work nights and weekends as needed
  • Solid understanding of beverage inventory, ordering, and cost control
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