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Banquet Operations Lead: Events Supervisor & Catering Expert

Job in Charlottesville, Albemarle County, Virginia, 22904, USA
Listing for: Aramark
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Catering, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
A major catering service provider is seeking a Banquet Lead to oversee catering operations at the University of Virginia. This role requires at least two years of operational experience in a hotel or banquet setting and involves planning and executing events of various sizes. Responsibilities include staff supervision, event booking, and ensuring safety standards. The ideal candidate will have experience in coordinating events and a passion for customer service.

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