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Catering Kitchen Lead Events

Job in Charlottesville, Albemarle County, Virginia, 22904, USA
Listing for: The Local Catering
Full Time position
Listed on 2026-09-04
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 70000 - 85000 USD Yearly USD 70000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Catering Kitchen Lead for High-Volume Events

The Local Catering in Charlottesville, VA is seeking a Catering Kitchen Manager to lead day-to-day operations of a high-volume catering kitchen. This hands-on role runs prep, supervises staff, oversees inventory and ordering, and leads BOH teams at off-site events.

During peak season we execute 6-15 events per week. You will manage production, ensure food quality and timing, train and develop the team, and own event load-outs.

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