Grab and Go Attendant

Job Overview

Serve cafe beverages, pastries, and smoothies to members and guests of Boar's Head Resort.

• Take guest orders using IG system and guest name.
• Manage order process at the cafe counter.
• Complete basic surface level cleaning as well as other deep cleaning projects within the Kitchen, dining area and storage areas.
• Occasionally put together large orders at the request of the Sports Club Facilities, Event Orders/Cash bars, and Banquets.
• Complete opening/closing procedures such as picking up/dropping off money from the Front Desk at the Inn, counting drawer, opening/closing counts, wiping down tables, countertops, etc.
• Keep dining area stocked with condiments and snacks.
• Remove trash on a daily basis.
• Sweep/mop within the service area and dining room.
• Learn all recipes and gather knowledge on classic cafe beverage-making skills.
• Maintain and complete an inventory stock list at all times.
• Handle money properly at both The Sports Club Cafe and Front Desk.
• Contribute to overall resort team effort by completing additional duties as assigned.

The Boar's Head Sports Club Cafe.

Essential

• Ability to multi-task.
• Quick learner.
• Ability to work well with others.
• Ability to handle a fast paced environment.
• At least 18 years old.
• Ability to work evenings, weekends and holidays as required.
• Polite, friendly demeanor.
• Neat, clean appearance.
• Willing to follow rules for sanitary food service.
• Ability to work quickly and efficiently to provide prompt, effective service.

Desirable

• Previous Food & Beverage customer service experience.
• Flexible availability and eager to provide coverage, when needed.
• Ability to operate a POS system to enter orders and prepare checks.
• 21+; ability to serve guests alcoholic beverages.

All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function.

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.