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Banquet Chef De Cuisine

Job in Charlottesville, Albemarle County, Virginia, 22901, USA
Listing for: Farmington Country Club
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
Position: BANQUET CHEF DE CUISINE
Responsible for the daily operation of the Special Events kitchen, including training and supervising staff; supervising the execution of house-made stocks, soups, and sauces; event menu writing, maintaining a clean, safe, and sanitary kitchen; and managing production and purchasing based on the budget. Manages the Club's staff meal program to ensure consistent quality and menu variety.

Responsibilities:
  • Train and supervise Special Event Cooks, Garde Manger Chef, and Banquet Sous Chefs.
  • Place orders for products needed for events and ensure proper quality upon receipt
  • Oversee the prep and execution of all pre-function tastings
  • Be present for and coordinate all holiday events and wine dinners
  • Supervise the production of soups, stocks, and sauces
  • Ensure the quality standards set forth by the Chef are upheld by the staff
  • Ensure product consistency in accordance with the guidelines created in cooperation with the Executive Chef
  • Hold daily meetings with Special Events kitchen staff
  • Participate in regular meetings with the Special Events Culinary Leadership Team
  • Present annual performance reviews to staff
  • Contribute to the Event menu writing process
  • Maintain an organized and sanitary work environment in accordance with the standards set forth by the Chef
  • Maintain a positive and nurturing environment for both FOH and BOH team members
  • Analyze and manage the financial performance of the Banquet kitchen and ensure that monthly and annual goals are met
  • Attend monthly financial meetings
  • Attend weekly BEO Meetings and weekly department meetings
Qualifications:

• A minimum of 5 years of similar supervisory experience in a professional kitchen is preferred
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