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Banquet Chef De Cuisine
Job in
Charlottesville, Albemarle County, Virginia, 22901, USA
Listed on 2026-03-03
Listing for:
Farmington Country Club
Full Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Responsible for the daily operation of the Special Events kitchen, including training and supervising staff; supervising the execution of house-made stocks, soups, and sauces; event menu writing, maintaining a clean, safe, and sanitary kitchen; and managing production and purchasing based on the budget. Manages the Club's staff meal program to ensure consistent quality and menu variety.
Responsibilities:
- Train and supervise Special Event Cooks, Garde Manger Chef, and Banquet Sous Chefs.
- Place orders for products needed for events and ensure proper quality upon receipt
- Oversee the prep and execution of all pre-function tastings
- Be present for and coordinate all holiday events and wine dinners
- Supervise the production of soups, stocks, and sauces
- Ensure the quality standards set forth by the Chef are upheld by the staff
- Ensure product consistency in accordance with the guidelines created in cooperation with the Executive Chef
- Hold daily meetings with Special Events kitchen staff
- Participate in regular meetings with the Special Events Culinary Leadership Team
- Present annual performance reviews to staff
- Contribute to the Event menu writing process
- Maintain an organized and sanitary work environment in accordance with the standards set forth by the Chef
- Maintain a positive and nurturing environment for both FOH and BOH team members
- Analyze and manage the financial performance of the Banquet kitchen and ensure that monthly and annual goals are met
- Attend monthly financial meetings
- Attend weekly BEO Meetings and weekly department meetings
• A minimum of 5 years of similar supervisory experience in a professional kitchen is preferred
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