Operator 2, Bakery-Production - 2nd Shift

Operator 2, Bakery-Production - 2nd Shift

Location:

Chaska, MN, US 55318

Job Type: Bakery Operations

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company‑paid life insurance and additional voluntary options to fit your needs.
• Work‑Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short‑ and long‑term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a Production Operator to join our team at our Chaska, MN bakery. As a Production Operator, you will contribute to all phases of the team‑oriented production and packaging process by operating automated equipment, supporting equipment maintenance and hygiene, and ensuring food safety, quality, and efficiency standards are consistently met.

• Shift: 2nd
• Hours:
  
  3PM – 11:00 PM

• Hourly Rate: $21.00 – $22.00

• Operate and adjust automated production and packaging equipment to meet food specifications
• Maintain equipment settings and ensure materials and supplies are available when needed
• Monitor equipment performance, identify issues, and make minor adjustments or escalations as required
• Support preventative maintenance, hygiene, and sanitation of production equipment
• Adhere to Good Manufacturing Practices (GMPs) and all safety requirements
• Assist with standardizing procedures to improve line efficiency and product quality
• Perform additional duties as assigned to support production operations

• High school diploma or GED preferred
• Ability to regularly stand, walk, and lift up to 50 pounds
• Ability to work in hot, cold, wet, and loud production environments
• Basic mechanical aptitude and ability to follow operating procedures
• Commitment to safety, quality, and GMP compliance

• Prior manufacturing experience
• Food manufacturing experience
• Experience operating automated production or packaging equipment

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.