Relief Operator First Shift

Job Title

Relief Operator

Michael Foods, Inc. located in Chaska, Minnesota is known as the "best small town in Minnesota" with a highly rated school system and home of the PGA Tournament in 2018! As our community grows, we strive to preserve the small town atmosphere. Minutes away from beautiful lakes, major highways, shopping malls and the Twin Cities, it is the perfect location to work!.

Our location produces a variety of potato products. For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and to food-loving consumers.

JOB SUMMARY:

Relieve all PEEL employees for scheduled days off. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in effort to reduce product and process variability.

JOB RESPONSIBILITIES:

• Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Adhere to all safety policies and procedures.
• Running and maintaining equipment and making appropriate adjustments as needed.
• Inspect bags/trays for proper seal integrity, weight, oxygen levels and verify proper coding on packages.
• Provide proper documentation of all quality attributes.
• Verifying that proper operational guidelines are followed both in cleaning and production activities.
• Setting-up and operating the metal detector, scale and the coder.
• Proper input of ingredient usage into SAP.
• Knowledge and use of TRM system. Will backup TRM position.
• Effectively communicating relevant information to fellow employees on the shift and to oncoming employees at shift change.
• General cleaning of equipment and maintaining good housekeeping throughout the department per the daily sanitation checklist.
• Assist with SOPs development and rollout.
• Provide training to employees.
• Work closely with all supervisors to understand staffing needs.
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Adhere to Quality work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.

JOB SUMMARY:

Relieve all PEEL employees for scheduled days off. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in effort to reduce product and process variability.

JOB RESPONSIBILITIES:

• Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Adhere to all safety policies and procedures.
• Running and maintaining equipment and making appropriate adjustments as needed.
• Inspect bags/trays for proper seal integrity, weight, oxygen levels and verify proper coding on packages.
• Provide proper documentation of all quality attributes.
• Verifying that proper operational guidelines are followed both in cleaning and production activities.
• Setting-up and operating the metal detector, scale and the coder.
• Proper input of ingredient usage into SAP.
• Knowledge and use of TRM system. Will backup TRM position.
• Effectively communicating relevant information to fellow employees on the shift and to oncoming employees at shift change.
• General cleaning of equipment and maintaining good housekeeping throughout the department per the daily sanitation checklist.
• Assist with SOPs development and rollout.
• Provide training to employees.
• Work closely with all supervisors to understand staffing needs.
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Adhere to Quality work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.

The pay range for this position is $23.15 to $23.15 per hour.