Food & Beverage Manager

Overview

Do you want to be part of a growing company with the ability to make a difference? Consider joining the Del Monte Hotel Group, a reputable, family-owned business headquartered in Rochester, NY. As an industry leader, Del Monte Hotel Group develops, owns, and operates award-winning properties across five states including New York, Ohio, Pennsylvania, Rhode Island, and Tennessee. We are seeking experienced and driven candidates to serve as a Food & Beverage Manager at the MOXY Chattanooga
. You will play a key leadership role in delivering exceptional food and beverage experiences while supporting the hotel’s vibrant social atmosphere and overall guest experience.

The main objective of the Food & Beverage Manager is to oversee and support all bar, catering, and front desk operations as needed, ensuring outstanding guest service, operational efficiency, and compliance with brand standards and company procedures. This role is responsible for directing and developing associates, supporting front desk and bartending operations when needed, ensuring proper staffing and service coverage, and maintaining a clean, safe, and engaging environment.

The Food & Beverage Manager also assists with revenue-driving initiatives, special events, and guest service delivery, while serving as a key leader in creating a seamless and memorable guest experience across both food & beverage and front desk touchpoints.

Successful candidates will combine strong leadership and operational expertise with a service-focused attitude, professionalism, and the ability to motivate and mentor associates. This role requires excellent organizational, communication, and problem-solving skills, along with the ability to manage multiple priorities while maintaining high service standards and supporting overall hotel operations.

• Oversee and support all bar, catering, and front desk operations as needed
• Direct and develop associates; support front desk and bartending operations when needed
• Ensure proper staffing and service coverage
• Maintain a clean, safe, and engaging environment
• Assist with revenue-driving initiatives and special events
• Deliver exceptional guest service and coordinate across food & beverage and front desk touchpoints

• Strong leadership and operational expertise
• Service-focused attitude, professionalism, and the ability to motivate and mentor staff
• Excellent organizational, communication, and problem-solving skills
• Ability to manage multiple priorities while maintaining high service standards
• Ability to support overall hotel operations

• Competitive pay
• Comprehensive benefit package including health, dental, vision, life insurance, 401k
• Paid Time Off
• Hotel room discounts at locations around the globe
• Discounts on food and beverages
• Professional development and advancement opportunities