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Catering Chef Manager: Lead Culinary & Events

Job in Chattanooga, Hamilton County, Tennessee, 37450, USA
Listing for: Aramark
Full Time position
Listed on 2026-08-30
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 56000 - 76000 USD Yearly USD 56000.00 76000.00 YEAR
Job Description & How to Apply Below

Aramark is seeking a Catering Chef Manager for the University of Tennessee  will lead kitchen operations, develop a strong culinary team, ensure safety and sanitation, and manage client relations while helping meet budget targets.

The role emphasizes hands-on leadership with opportunities for growth in campus catering operations and menu development across events and daily service.

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