Wine & Cider Operations Intern — Tasting Room & Events

A hospitality internship program is looking for an Operations Intern for the FALL to work in the wine and cider industry. This role includes local travel to different properties and involves working in tasting rooms, learning sales strategies, and assisting with special events. Candidates must be at least 18 years old with their own transportation. The position offers $15 per hour plus tips for 30-40 hours a week.
The Wine & Cider Operations Intern — Tasting Room & Events position in the Bio & Pharmacology & Health field is open for applications. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Wine & Cider Operations Intern — Tasting Room & Events role in the description above.