Plant Manager

* Ensure safe food handling practices and regulatory compliance is maintained while producing quality products.

* Staff, train, coach, and lead the management team.

* Control costs and manage resources within established budgets and goals.

* Establish and maintain strong, positive working relationship with UDSA staff, vendors, and customers.

* Ensure preparation and execution of customer, corporate and third-party audits.

* Meet and exceed Company objectives as measured by the Operational Plan.

* Ensure maintenance of facility and grounds in accordance with company standards.

* Perform all other relevant duties as assigned.

* Bachelor Degree in Poultry Science, Business Management, Animal Science, or other closely related field of study required (relevant experience may be considered as a substitute for education).

* 7+ years management experience within the food manufacturing industry.

* Excellent written and verbal communication and interpersonal skill.

* Highly proficient technology, computer, math and analytical skills.