Tray Machine Operator - 3rd Shift

Tray Machine Operator - 3rd Shift (5 Day/8 Hour)

Full Time Regular Chattanooga, TN, US

3rdShift (5 Day/ 8 Hour), Sunday - Friday - 9:55PM - 6:00AM

Downtown Plant - 220 Compress Street, Chattanooga, TN 37405

Responsibility of the machine(s) to ensure that quality products are achieved at a consistent rate of speed in accordance with machine standards, and ensure all safety procedures are followed.

• Set up machine in a consistent manner as instructed in the training program; maintain the procedures with regard to proper set up unless the training is changed and properly recorded.
• Follow all checklist procedures fully.
• Keep all parts in their proper place and recommend replacement or repair of worn parts by filling out the designated form.
• Observe safety procedures at all times.
• Operate tray machines as directed to meet production requirements.
• Responsible for all equipment, tools assigned, and notify the supervisor of any additional tools or equipment that would add to the efficiency and safety of the operation.
• Follow all instructions issued on the work jacket and advise the supervisor of any incorrect or non-recorded information that is necessary for proper set-up and operation.
• Keep all necessary supplies available to the operator to ensure an efficient operation.
• Responsible for the quality of the product, packaging, labeling, and stocking.
• Responsible for the quality of product manufactured concerning correct viscosity, color, shading, contrast, straining, and ink used.
• See that pallet loads are accurately counted, tagged, and entered to the production report.
• Follow the stacking arrangement, number of layers, and height requirement for each case size from the Pallet Stacking Manual.
• Once a pallet is full, call the stock puller on the paging system to move the pallet.
• When the pallet is moved, place a new pallet down by the machine.
• Calculate scrap rate to assure job stays within allowable limits.
• Communicate well with other team members.
• Wear appropriate PPE for the task and the area.
• Welcome updates and improvements to processes and follow new procedures and innovations, which would add to the efficiency and safety of the operation.
• Perform work in a manner that keeps downtime to a minimum.
• Maintain a clean work environment in accordance with Food Safety and 5S systems.
• Follow all safety related policies, rules, regulations, technical instructions, and guidelines. Use situational awareness and identify unsafe behaviors and conditions.
• May be asked to help with duties in other areas or departments.

Education and/or

Experience:

Experience operating a tray machine, preferably in a folding carton environment. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Must have basic computer skills and possess ability to utilize software. Must have mechanical ability and skills.

Language

Skills:

Ability to read and understand documents, letters, etc. and write legibly in English. Must be able to understand and speak clearly, communicate, and understand directions in English as needed.