Baker Lead

As a Baker Lead at ARAMARK, you will oversee bakery production in a high-volume, guest-focused environment. You'll prepare and bake a variety of breads, pastries, and desserts while guiding a small team to meet quality, safety, and presentation standards. Responsibilities include training staff, managing production schedules, monitoring inventory, and maintaining strict food safety and sanitation practices. At Aramark, you'll join a collaborative, service-driven culture with opportunities for training, growth, and impact across diverse client locations.