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Upscale Sous Chef – Lead Kitchen Concept

Job in Chattanooga, Hamilton County, Tennessee, 37450, USA
Listing for: Vision Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Upscale Sous Chef – Lead Kitchen for New Downtown Concept
A growing hospitality company in Chattanooga is looking for an Executive Chef to lead their kitchen team. You will be responsible for ensuring high-quality culinary experiences and developing team members in a fast-paced environment. The ideal candidate will have over 5 years of cooking experience, with at least 2 years in a leadership role. If you're passionate about culinary arts and have a track record of success in high-volume settings, this could be the perfect opportunity for you.
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