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Food Service Cook
Job in
Chattanooga, Hamilton County, Tennessee, 37450, USA
Listed on 2026-02-12
Listing for:
Southernhospitalityinternshipprogram
Full Time
position Listed on 2026-02-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Server/Wait Staff
Job Description & How to Apply Below
Cooks are responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, and following established food production procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES
- Provide prompt, courteous, and professional service to customers
- Able to prepare food according to food handlers’ guidelines
- Able to do repetitive work
- Knowledge of cooking procedures
- Able to communicate with fellow cooks and cashiers
- Maintain quality and appearance of items prepared
- Stock and re-stock items prepared, prep stations, and kitchen freezers/coolers
- Maintain cleanliness and safety in the work area
- Properly store and rotate food as necessary
- Able to work in a high pace environment and hot environment
- Able to multi-task
- Maintain a thorough understanding of menu items and preparation techniques
- Must be a team player
- Any other duties as assigned by the Food Service Supervisors or Manager
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