Cafe Part Leader - ARTE MUSEUM NEW YORK

d'strict is a design company that creates innovative spatial experiences by developing content with digital media technology. Our company has always kept pace with the development of technology since its establishment in 2004. Today, d'strict provides custom-developed content upon request (Commercial Service), offers clients a license to media art content, and operates our own exhibition venues (Art Service).

d'strict is the creator of numerous highly-acclaimed public art projects, including at K-Pop Square in Seoul, and at Times Square, New York. We are also the producer and operator of "ARTE MUSEUM," the most popular media art exhibition space in Korea. Since September 2020, the exhibition has attracted more than 5 million visitors and has extended its reach to major cities around the globe.

d'strict has won numerous domestic and international design awards, including the iF Design Award, for its innovative creative capabilities.

ARTE MUSEUM is an immersive media art exhibition space presented by d'strict, acclaimed for creating the public media art 'WAVE' at COEX in Korea. Exhibits at the ARTE MUSEUM center around the theme 'ETERNAL NATURE,' reinterpreting various elements and spaces in nature as immersive media art. The artworks, brought to life through the fusion of various digital media technologies and visual creativity, capture nature's eternal attributes and realistic presentation, allowing visitors to experience nature unconstrained by time and space.

ARTE MUSEUM is a global exhibition brand that launched its first venue in Jeju, South Korea, in September 2020. Since its inception, ARTE MUSEUM has extended its reach to major cities around the globe, establishing itself as a popular exhibition with a cumulative total of five million visitors. It has also won several global design awards, including the iF Design Award.

Join the team at ARTE MUSEUM NEW YORK, d'strict's second but largest media art museum in the US.

The Café Part Leader (PL) supports the daily operations of the café at ARTE MUSEUM NEW YORK, ensuring outstanding guest service, operational efficiency, and inventory accuracy. This role leads the café team during assigned shifts, maintains high presentation standards, and ensures every guest receives an exceptional experience that reflects the ARTE MUSEUM brand. The café is an extension of the immersive museum experience — this role places strong emphasis on inventory management, organization, and cost control, while also encouraging creativity through the development of unique beverages and desserts.

According to the Company, it is necessary to comply with and implement the operational policies and procedures of the café and aims to enrich and enhance the guest experience. Work according to the work schedule, including weekends and public holidays, as the ARTE MUSEUM NEW YORK operates year-round in the service industry. Be prepared for rotating shifts based on working hours.

• Take ownership of all café inventory and maintain accurate inventory records.
• Conduct daily, weekly, and monthly inventory counts.
• Monitor stock levels and communicate purchasing needs before shortages occur.
• Receive and inspect deliveries for quality and accuracy.
• Organize storage areas and maintain clean, well-labeled inventory.
• Practice FIFO (First In, First Out) to ensure proper product rotation and freshness.
• Monitor expiration dates and minimize product waste.
• Investigate inventory discrepancies and recommend solutions.
• Track product usage and identify opportunities to improve cost efficiency.
• Work closely with management on purchasing, forecasting, and inventory planning.

• Open and close the café according to company procedures.
• Ensure food and beverages are prepared consistently and meet quality standards.
• Maintain cleanliness, sanitation, and food safety standards.
• Ensure staff are properly trained and prepared for DOHMH (NYC Department of Health and Mental Hygiene) inspections at all times.
• Operate POS systems and assist with cash handling and end-of-day reconciliation.
• Ensure all café displays remain clean, organized, and fully stocked…