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Commis Chef — Apprenticeship & Masterclasses (Weekend
Job in
Cheltenham, Gloucestershire, GL50, England, UK
Listed on 2026-08-07
Listing for:
Young's Pubs
Full Time, Apprenticeship/Internship
position Listed on 2026-08-07
Job specializations:
-
Hospitality / Hotel / Catering
Culinary, Food & Beverage, Catering, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
The Bell Inn, part of Young's Pubs, seeks a Commis Chef for a full-time position with weekend availability. The role sits in a historic inn on the edge of Stow-on-the-Wold, in the Cotswolds, offering a welcoming atmosphere and a chance to work with a dedicated kitchen team.
You will be supported through apprenticeship schemes and masterclasses, with benefits including 28 days' holiday, free meals, staff discounts, and a company pension. Weekly pay is provided as part of a positive work culture.
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