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Sous Chef

Job in Cheltenham, Gloucestershire, GL50, England, UK
Listing for: No.38 The Park
Full Time position
Listed on 2026-09-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 14 - 17 GBP Hourly GBP 14.00 17.00 HOUR
Job Description & How to Apply Below

Sous Chef

About us:

Nestled in a leafy corner of Pittville lies No.38 The Park. Our Beautiful Town House Hotel is one of the best places to stay in and around Cheltenham and the Cotswolds. We are a fun team that loves to put our guests and great hospitality first. Amazing Bedrooms beautiful food and an experience to remember are what we do best. Day off on your birthday summer and Christmas parties are a must.

Great training and loads of room for progression. Come and join the best hotel team in town.

What we offer ourSous Chefs:

  • Access to our Sous Chef
    - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create your own menus and specials alongside your Head Chef
  • Access to our Apprenticeship Scheme
    - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Youngs pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing

Sous Chef or Senior CDP looking for their next step who considers themselves as a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developinga team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota training and all health and safety effectively at all times
  • Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
  • Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of houseteams

Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!

Required Experience:

IC

Employment Type : Part-Time
Experience: years
Vacancy: 1
Hourly Salary Salary: 14 - 17
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