Snack Bar Lead - Catering
Listed on 2026-07-13
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Event Manager / Planner
Snack Bar Lead - Catering
We are currently seeking skilled and team-oriented applicants for the following position:
Snack Bar Lead – Catering. Under general direction employee may assume the lead role and provide general supervision of catered events. Employee will review and maintain event records; participate in meetings and discussions; plan and organize; serve food and provide excellent customer service; perform event follow-up activities; maintain catering equipment and Dining Services facilities. Duties will include planning and organizing catered events,
Requisition ing products and equipment, Coordinating product pick-up and delivery, Directing other food service employees, Maintaining safety and sanitation standards.
Required skills:
customer service, organization, communication, self-motivation. This a is 11 month cyclic position with the possibility to pick up shifts during cyclic time off. EWU is committed to supporting and promoting a workforce that is welcoming to all and encourages applicants of all backgrounds to apply for this position.
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