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Stewards​/Guest Service Associates; GSA)

Job in 600001, Chennai, Tamil Nadu, India
Listing for: FOOD TECH COMPANY
Full Time position
Listed on 2026-09-09
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Food & Beverage
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage
Job Description & How to Apply Below
Position: stewards / Guest Service Associates (GSA)
Hiring:
Steward / GSA (Guest Service Associate) – Chennai

Company:
Corporate Cafeteria / Food-Tech Setup

Location:

Chennai, Tamil Nadu

Qualifications:

Hotel Management Diploma, Catering Certificate, or Practical Experience

We are expanding our service brigade! Whether you are a fresh hospitality college pass-out or a hotel steward looking for stable corporate shifts with excellent benefits, we want you on our team.

What We Offer (Benefits):

- Free Accommodation:
Stay provided by the company.
- Free Food:
Duty meals included.
- Full Benefits: PF (Provident Fund) and ESI / Medical benefits.
- Work-Life Balance:
Stable corporate working hours compared to traditional hotels.
- Career Growth:
Learn corporate operations and advance to Supervisory/Team Leader roles.

Core Skills We Look For:

- Guest Service:
Greeting corporate employees politely and professionally.
- Counter Handling:
Setting up and managing live food counters neatly.
- Portion Control:
Serving accurate food portions quickly during peak service.
- Basic Communication:
Understanding and speaking basic English or Tamil.
- Table Clearance:
Clearing used trays and keeping the dining hall spotless.
- Digital Support:
Assisting guests with digital scanner/coupon issues.
- Personal Hygiene:
Maintaining a clean grooming standard and crisp uniform.
- Stock Refilling:
Ensuring plates, spoons, and tissues are always fully loaded.
- Speed and Efficiency:
Working quickly to handle the heavy corporate lunch rush.
- Team Coordination:
Listening to the Supervisor and working well with kitchen staff.

Your Daily Work:

- The Setup:
Arranging cutlery, plates, napkins, and counter items before service starts.
- The Service:
Serving corporate employees at food stations with a high hospitality standard.
- The Maintenance:
Wiping tables, managing tray return racks, and ensuring absolute cleanliness.
- The Communication:
Handling employee queries politely and working smoothly with the kitchen team.

How to Apply:

Please click "Apply" right here on Linked In,

For any queries:
Share your details with us:

- Whats App:
- Email:
Position Requirements
10+ Years work experience
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