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Stewards​/Guest Service Associates; GSA)

Job in 600001, Chennai, Tamil Nadu, India
Listing for: FOOD TECH COMPANY
Full Time position
Listed on 2026-09-09
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Food & Beverage
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage
Job Description & How to Apply Below
Position: stewards / Guest Service Associates (GSA)
Hiring:
Steward / GSA (Guest Service Associate)  – Chennai
Company:  Corporate Cafeteria / Food-Tech Setup

Location:

Chennai, Tamil Nadu

Qualifications:

Hotel Management Diploma, Catering Certificate, or Practical Experience

We are expanding our service brigade! Whether you are a fresh hospitality college pass-out or a hotel steward looking for stable corporate shifts with excellent benefits, we want you on our team.

What We Offer (Benefits):
Free Accommodation:  Stay provided by the company.
Free Food:  Duty meals included.
Full Benefits:  PF (Provident Fund) and ESI / Medical benefits.
Work-Life Balance:  Stable corporate working hours compared to traditional hotels.
Career Growth:  Learn corporate operations and advance to Supervisory/Team Leader roles.

Core Skills We Look For:
Guest Service:  Greeting corporate employees politely and professionally.
Counter Handling:  Setting up and managing live food counters neatly.
Portion Control:  Serving accurate food portions quickly during peak service.
Basic Communication:  Understanding and speaking basic English or Tamil.
Table Clearance:  Clearing used trays and keeping the dining hall spotless.
Digital Support:  Assisting guests with digital scanner/coupon issues.
Personal Hygiene:  Maintaining a clean grooming standard and crisp uniform.
Stock Refilling:  Ensuring plates, spoons, and tissues are always fully loaded.
Speed and Efficiency:  Working quickly to handle the heavy corporate lunch rush.
Team Coordination:  Listening to the Supervisor and working well with kitchen staff.

Your Daily Work:
The Setup:  Arranging cutlery, plates, napkins, and counter items before service starts.
The Service:  Serving corporate employees at food stations with a high hospitality standard.
The Maintenance:  Wiping tables, managing tray return racks, and ensuring absolute cleanliness.
The Communication:  Handling employee queries politely and working smoothly with the kitchen team.

How to Apply:

Please click   Apply   right here on Linked In,
For any queries:
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Position Requirements
10+ Years work experience
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