Bar Supervisor
Listed on 2026-09-22
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Hospitality / Hotel / Catering
Hotel Management, Catering
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
- Free Meals on Duty: Enjoy complimentary meals while at work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
- Pension Scheme: Participation in The People’s Pension.
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
- Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
- Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities: Here's what your journey with us entails:
- To assist manager in writing annual departmental
business plan - To motivate, coach and train associates within
all aspects of the operation - To assist in the recruitment and selection of the
bar team - To ensure all associates receive mandatory
training on departmental induction, New Hire, Passports, DDA, H&S, and
In the Beginning - To maximise usage of associates between the Bar
and Restaurant - To ensure level of service is consistent with hotel
and company standards to exceed guest expectations - To ensure the Marriott brand standards are met
and maintained and action where necessary - To oversee the departmental H&S file and
brand standard files - To ensure weekly payroll and revenue forecast is
completed - To take action on all areas of underperformance
- To ensure all liquor controls are in place and co
ordinate weekly key lines and monthly stock takes - Organise and run monthly departmental meetings
and communicate minutes to relevant parties - To ensure all associates adhere to the Marriott 6
principles of hospitality at all times - To ensure departmental and company procedures are
adhered to at all times - To ensure
that all monies are held in a proper manner, recorded and locked away in
accordance with company standards
Safety and Company Policies:
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Note:
This above description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred Qualifications:
- Education:
High school diploma or G.E.D. equivalent. - Related
Work Experience:
At least 1 year of related work experience in a supervisory customer service role.
With this role you will be working 40 hours per week over 5 days, including weekends with a variety of early and late shifts - do you need flexibility in your life? We are happy to discuss this with you!
Bar Supervisor (Full Time)
• Chepstow, Wales, United Kingdom
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