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Kitchen Porter

Job in Chepstow, Monmouthshire, NP16, Wales, UK
Listing for: Harri
Full Time position
Listed on 2026-10-04
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 21000 - 25000 GBP Yearly GBP 21000.00 25000.00 YEAR
Job Description & How to Apply Below

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What

is in it for you:

In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

  • Free Meals on Duty:

    Enjoy complimentary meals while at work.
  • Uniform Provided:

    A professional uniform is supplied for all employees.
  • Explore Discounts:

    A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
  • Pension Scheme:

    Participation in The People’s Pension.
  • Employee Assistance Programme:

    Free and confidential support for various challenges, including financial advice, stress, and health issues.
  • Career Development:

    Opportunities for career growth and internal transfers within Marriott's global network.
  • Training and Development:

    Access to training programs to enhance your skills and advance your career.
Responsibilities:

Here's what your journey with us entails:

  • Clean and sanitise kitchen areas including countertops, walls, stoves, ovens, grills, and sinks.
  • Wash dishes, utensils, and cooking equip mentor load them into the dishwasher.
  • Maintain food storage areassuch as freezers and refrigerators, ensuring they are clean and organized.
  • Receive and organise deliveries of food and supplies.
  • Dispose of kitchen waste properly and ensure trash containers are clean.
  • Assist with basic food preparation tasks like peeling, cutting, and washing ingredients.
  • Support chefs and kitchen staffby taking on additional tasks as needed.
  • Ensure cooking equipment such as mixers and cookers are clean and in working order.
Safety and Company Policies:
  • Follow all company and safety and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information.
  • Communicate with others using clear and professional language.
  • Develop and maintain positive working relationships with others.
  • Support the team to reach common goals.
  • Listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.

Note:

This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications:
  • Education:

    High school diploma or G.E.D. equivalent.
  • Related

    Work Experience:

    At least 1 year of related work experience in a customer service role.
  • Supervisory

    Experience:

    None required.
  • License or Certification:
    None required.

With this role you will be working 40 hours per week over 5 days, including weekends with a variety of early and late shifts.

If you need flexibility in your life? We are happy to discuss this with you!

Compensation:

Competitive salary

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

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