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Night-Shift Cook Supervisor — Lead Kitchen

Job in Chesapeake, Virginia, 23322, USA
Listing for: Summit
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 19 USD Hourly USD 19.00 HOUR
Job Description & How to Apply Below
Position: Night-Shift Cook Supervisor — Lead High-Volume Kitchen
A correctional food service company in Chesapeake is looking for a Cook Supervisor for the night shift. This role involves supervising kitchen operations, training staff, and ensuring meal preparation meets safety and quality standards. Candidates should have at least one year of experience in high-volume scratch cooking and supervisory skills. The position offers a competitive pay of $19.00 per hour, with various benefits including medical, dental, and a 401k plan.
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