Food Service Worker Northwest Annex, Chesapeake VA

Join a dynamic team helping to maintain a galley on a military installation. Position involves cleaning and serving some food .

Position

Purpose:

Provides food preparation, sanitation and custodial services in accordance with the Statement of Work (SOW) incorporated into the contract between Vers Ability Resources and the U.S. Government. Responsible for operating food service equipment in a safe and efficient manner, performing general custodial duties, performing loading dock/areas debris removal.

Primary Duties:

Ensuring the completion of Food Service Worker duties during the assigned shift through manual performance. These tasks include, but are not limited to, dusting, sweeping, vacuuming, wet or dry mopping, pot and pan washing, cleaning and sanitizing equipment, cleaning tables in the dining area, serving on the serving line, operating the dish machine, and cleaning the kitchen area after each meal
Responsible for obtaining the appropriate supplies and provided equipment necessary to perform all duties. Ensures supplies and equipment are maintained in a condition that is safe and effective
Responsible for participating in meetings and training, as directed by the Manager
- Government Contracts or her designee
Responsible for maintaining quality standards as outlined in the SOW and administered by those responsible for evaluating quality of services
Responsible for promoting and maintaining positive lines of communication with the various Government personnel working in the facility.
Responsible for providing quality customer service
Responsible for maintaining a sanitary and safe work area
Responsible for adhering to all policies and procedures

Knowledge, Skills and Abilities:

Must have a working knowledge of the procedures involved in maintaining the cleanliness and sanitation of a commercial food service establishment or the ability to learn the procedures, such as the operation of equipment and the proper use and disposal of chemicals
Must be able to perform multiple tasks without assistance and/or supervision
Must be able to work flexible hours in a facility that is open seven days a week, including holidays
Must be able to lift as much as 50 lbs., independently

Competencies:

To perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position.

Communication:
Communicates effectively in all forms
Customer Focus:
Knows the internal and external customer business needs and acts; accordingly, anticipates customer needs, and gives high priority to customer satisfaction and customer service.
Teamwork:
Works as a productive member of a cohesive group toward a common goal and contributes to team development and effective team dynamics.
Attention to Detail:
Takes responsibility for a thorough and detailed method of working.
Accountability:
Exhibits a willingness to accept responsibility and be held accountable for actions

Environmental:
Work will be performed in a food service facility that will contain multiple people performing various tasks.
This environment will contain large ovens, stoves, mixers and other commercial kitchen equipment that will be operating while the Food Service Attendant is performing their duties.
In addition, a commercial dishwasher will be generating heat and humidity during the performance of a variety of tasks, to include operating the dishwasher.
Work will be performed in a government facility; the employee must be able to pass the background security check performed by Vers Ability Resources and the Government. Employee will be working in a facility that provides a service to military personnel.

Certifications:

Vers Ability Resources is an Equal Employment Opportunity/Affirmative Action employer: EOE/M/F/Disability/Vet

PI