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Food Runner WEG To-Go

Job in Chesapeake, Virginia, 23322, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15.5 USD Hourly USD 15.50 HOUR
Job Description & How to Apply Below
Position: Food Runner - FT (WEG To-Go)

What You'll Do:

  • Greet guests at the to‑go window, take orders, answer menu questions, and provide recommendations.
  • Accurately process orders using the POS system and handle payments.
  • Prepare to‑go packaging and ensure orders are complete, properly labeled, and quality‑checked.
  • Coordinate with kitchen staff to ensure timely order fulfillment.
  • Deliver food promptly to guest rooms while maintaining a professional and courteous demeanor.
  • Ensure delivery items are correct, well‑packaged, and presented neatly.
  • Maintain cleanliness and organization of the to‑go window, service counter, and staging areas.
  • Restock supplies such as bags, utensils, condiments, and beverages.
  • Follow all cash‑handling, safety, and sanitation procedures.
  • Communicate guest concerns or special requests to management as needed.
  • Support general restaurant operations during slower periods (stocking, wiping surfaces, assisting team members).

the position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Why Choose Hyatt?

At Hyatt, your success matters. We offer:

  • Competitive Salary:$15.50/hour
  • Health Benefits:Medical, dental, and vision insurance starting after just 30 days
  • Free and discounted room nights
  • Friends & family rates at Hyatt properties
  • Discounts on food and beverage
  • Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
  • Work-Life Balance:Paid time off, including new child leave
  • Retirement Support:401(k) matching (up to 4%) and employee stock purchase plan
  • Growth Opportunities:Tuition reimbursement and robust training programs
  • Everyday Conveniences:Meal credit for employees
Qualifications
  • A true desire to satisfy the needs of others in a fast‑paced environment.
  • Refined verbal communication skills.
  • Ability to stand for extended periods.
  • Ability to walk distances when delivering food to guest rooms.
  • Ability to lift up to 25 lbs. as needed.
  • Must be available to work flexible shifts including nights, weekends, and holidays.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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