More jobs:
Managing Partner
Job in
Chesapeake, Virginia, 23322, USA
Listed on 2026-03-02
Listing for:
Metro Services, LLC
Full Time
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!
We have:- Flexible Schedules
- BOH Shift Meals/FOH Meal Discounts
- Meal Discounts for Friends/Family
- Paid Vacation (after 1 year)
- Competitive Benefits (after 1 year)
- Free Tele-Medicine through First Stop Health (after 1 year)
- Referral Bonus ($250 per referral, no limit)
- Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)
- Long-term Career Growth
- A great Team that is ready for you to join!
- The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all times
- The attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standards
- A commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness
- The willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programs
- The ability to control cash and other receipts
- The capability to make employment and termination recommendations
- Willingness to work in a hands-on restaurant environment
- Experience as a Manager in a fast-paced work environment
- The motivation to continually strive to support your team in all areas of professional development
- Working experience in preparing all required paperwork, forms, reports, and schedules
- Knowledge of scheduling labor by anticipated business activity
- Experience implementing corrective action in a prompt, fair, and consistent manner
- A complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
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