Assistant Manager George Washington Hwy N
Job in
Chesapeake, Virginia, 23322, USA
Listed on 2026-06-23
Listing for:
Domino's Franchise
Full Time
position Listed on 2026-06-23
Job specializations:
-
Retail
Customer Service Rep, Retail Associate/ Customer Service, Retail & Store Manager
Job Description & How to Apply Below
Job Description
Successful applicants must possess the following- Must be at least 18 years old.
- Must have valid U.S. employment authorization.
- Prior management experience is a plus.
- Preferred restaurant experience.
- Ability to work in a fast-paced, high-volume environment and handle multiple tasks.
- Possesses motivational skills and enthusiasm.
- Demonstrates a friendly demeanor.
- Organized and efficient in time management.
- Works well with others and can thrive under the stress of a high-paced environment.
AM’s are at all different levels; at the minimum these are the requirements:
- Ability to train and develop a team.
- Ensuring employees on their shift adhere to schedules, placing store food orders, and maintaining inventory.
- Ensuring exceptional product quality above all.
- Responding promptly to customer concerns.
- Maintaining the proper image of all store employees.
- Adhering to all Team Sharma Domino’s Policies, including but not limited to 100% Team Sharma App usage.
- Ensuring all store calls are answered after the first ring.
Most tasks are performed from a standing position. Delivery personnel must travel between the store, delivery vehicle, and customer’s location.
Lifting and Carrying- Lifting cases of ingredients and supplies weighing up to 50 pounds.
- Carrying bulk items, such as pizza sauce weighing 30 pounds, and trays of pizza dough (approximately 12 pounds per tray, three at a time).
- Cases are lifted from the floor and stacked onto shelves up to 72 inches high.
- Forward bending at the waist is necessary at the pizza assembly station, front counter, and when stocking ingredients.
- Reaching is performed continuously (up, down, and forward). Occasional reaching above 72" to turn on/off oven controls or lift/lower objects is required.
- Occasionally crouch or squat to stock shelves and clean low areas.
Infrequently navigating stairs or climbing a ladder for maintenance. Pushing and pulling trays on dollies requires a force of up to 7.5 pounds.
Equipment UsedTeam members may utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.
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