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Job Description & How to Apply Below
The site kitchens provide meals for students, staff, visitors, and conference guests all year round, and we pride ourselves on delivering excellent service and high standards. This is a great opportunity to be part of a supportive environment where your work really makes a difference.
What you'll be doing:
Supporting the kitchen team to be able to meet the objectives with the food preparation and service delivery according to the Food Safety Policy
Keeping the kitchen and food areas clean and safe.
Assisting chefs with day-to-day tasks when needed
Driving the departmental vehicle to deliver stock, supplies, and hospitality items (full UK driving licence required)
Helping to maintain high standards of hygiene and food safety at all times
Supporting the department on Events.
What we offer:
30 hours per week, 5 days over 7 on a rota basis
2 weeks off over Christmas
Regular hours that fit around your lifestyle
Uniform provided
22 days holiday per year (pro-rata), rising to 27 after 5 years' service
Pension scheme options
A supportive and inclusive working environment with opportunities to develop
Apply now or email your CV to (url removed)
INDMC
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