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Head Chef - Hospital Catering Manager
Job Description & How to Apply Below
Countess of Chester Hospital NHS Foundation Trust is seeking a Head Chef to join the Catering Services Team on a full-time basis (37.5 hours per week). You will support the Head of Catering Services and manage the catering team, delivering high quality food for patients and staff and ensuring excellent customer service.
The role requires a strong catering background, NVQ Level 3 or equivalent, good time-management and leadership skills, and proficiency with Word and Excel.
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