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Junior Sous Chef: Pastry & Kitchen Leadership

Job in Chester, Cheshire, CH1, England, UK
Listing for: The Fishpool Inn
Full Time position
Listed on 2026-08-14
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 15000 - 21000 GBP Yearly GBP 15000.00 21000.00 YEAR
Job Description & How to Apply Below

Nelson Hotels & Inns are recruiting for a Head Pastry Chef role at the Grosvenor Pulford Hotel & Spa. The position offers a competitive hourly rate of £13.25 plus TRONC, with a flexible rota and opportunities for professional development.

The successful candidate will lead the pastry team, manage GP and costing, and drive high-quality fresh food in a busy hotel kitchen. Rosette experience is desirable but not essential for the right person.

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