Warehouse Inventory Control
Listed on 2026-08-14
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Warehouse
Stocking, Supply Chain & Logistics, Distribution/ General Warehouse -
Retail
Stocking, Supply Chain & Logistics, Distribution/ General Warehouse
About UNFI
We are North America’s premier grocery wholesaler, delivering the widest variety of fresh, branded, and owned brand products to community grocers and retail chains alike. A pioneer in natural and organic foods, we are growing and transforming to meet the needs of an evolving workplace. Our 29,000+ employees work across America in our 50 Distribution Centers and corporate offices. Learn more:
Organic, Natural and Conventional Food | Wholesale Food Distributors | UNFI
About UNFI
We are North America’s premier grocery wholesaler, delivering the widest variety of fresh, branded, and owned brand products to community grocers and retail chains alike. A pioneer in natural and organic foods, we are growing and transforming to meet the needs of an evolving workplace. Our 29,000+ employees work across America in our 50 Distribution Centers and corporate offices. Learn more:
Organic, Natural and Conventional Food | Wholesale Food Distributors | UNFI
Overview
Schedule:
Monday-Friday 12 am- 8:30 am
As a member of the UNFI team you will receive benefits such as:
- Weekly paychecks
- Medical, Dental, Vision benefits after 30 days of employment
- 401k with company match
What does it mean to be a part of our Inventory Control team?
Our Inventory team is responsible for tracking all inventory within our distribution centers. This includes maintaining accurate records and researching any discrepancies with the product. It is imperative to understand the layout of the warehouse to ensure the proper location of the product. Researching any damages/adjustments of product, tracking expiration dates, and alert management of any potential safety concerns that may arise.
Within this department, you will ensure proper handling of damaged and/or spoiled merchandise, pulling and processing salvaged product, review and analyze inventory reports to identify trends, and work directly with various departments and local operations leadership to provide recommendations.
Job Responsibilities
- Track and maintain SOX compliance relative to 3rd Party audit & Company standards
- Schedules and coordinates all physical inventories and cycle counts, including date checks
- Prepares physical inventory recaps on a timely basis for distribution to management
- Reviews and develops inventory control procedures as appropriate
- Identifies and resolves all internal shrink problems
- Monitors, processes, and analyzes daily reports for inventory control
- Performs basic slotting functions as needed
- Researches mis-slots and quality issues, verifies pick slots and back stock verification
- Monitors and processes store returns, driver check-in process, and salvage programs
- Processes return to vendor requests in accordance with standard operating procedures
- Collect and relocate merchandise as necessary to correct inventory problems
- Provide guidance regarding damages and returns for products that can be sold to salvage dealers
- Build stable, secure pallets with the pulled product and label with pallet number tag
- Pull any product to be salvaged as directed by buying department, IC or chargeback
- Make accurate inventory adjustments in the system
- Review, receive and respond to written and verbal communication
- Safe operation of powered equipment
- Performs other relevant job duties as required
Job Requirements
- Capability operating powered industrial equipment.
- Understanding of Safety guidelines
- Strong knowledge of applicable Bakco functions and RF systems.
- Understanding of all paperwork and reporting methods related to tracking inventory.
- Understanding of procedures in other areas of the warehouse for a more global understanding of all processes.
- Strong communication skills; both written and oral applications.
- Strong interpersonal skills; must be motivated and take initiative.
- Ability to be detail-oriented and manage multiple tasks.
- Ability to lift between 40-60 pounds daily and to stand, walk, bend, stoop, twist and turn frequently.
- Exposed to temperatures ranging from
-20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation - Ability to do repetitive arm, wrist, and hand movements required for maintenance and service procedures.
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