Dairy Manager

DEPARTMENT:
Grocery

REPORTS TO:
Store Director/Grocery Supervisor

FLSA STATUS:
Non-Exempt

To maintain and operate all aspects of the Dairy Department.

• Verify all deliveries against invoices, and note any shortages or overages and report them to the appropriate personnel.
• Responsible for price changes within the department.
• Maintain an acceptable inventory level by using proper ordering techniques.
• Properly rotate products to control freshness and remove out-of-code items.
• Maintenance of temporary price reduction of certain products.
• Communicate temperature failure of cases, shelves, and storage areas to manager in charge.
• Control damaged merchandise by calling in any damages and properly storing damages for sales representatives.
• Maintain good customer relations.
• Greet all customers to our store and be observant while working.
• Abide by all company policies as stated in the Employee Handbook.

• Transport products to storage areas, and to sales floor.
• Maintain shelves and cases to ensure customer satisfaction.

• Ability to read and write to properly tag merchandise, ordering, and maintaining inventory levels.
• Ability to follow written and verbal instructions.
• Must be able to lift up to fifty (50) pounds thirty percent (30%) of the time.

• $17- $19 per hour
• Sunday $1 premium