Assistant General Manager- Albany Job Cheyenne area,Wyoming USA,Restaurant/Food Service

Position: Assistant General Manager- The Albany

We have an Assistant Manager position opening at our flagship independent restaurant, The Albany, located in the heart of downtown Cheyenne, Wyoming. The ideal candidate is someone who can lead great shifts independently, and enjoys learning, and can appreciate our crew, our history and heritage, and our fantastic food that is made with great care.

ARCHCO VISION

In our restaurants, we welcome people home.

We create a delightful experience that leaves our Guests & Team feeling like Family

This position is perfect for anyone who:

Is caring and is passionate about providing our guests with great service

Is capable of confidently running a great shift

Is proficient with Toast POS and money management and reconciliation

Is supportive of the team and the restaurant as a whole in delivering great service

Is eager to learn and has a growth mindset, who can be a self-starter and self-motivated

Is someone who can help create and implement systems that empower our teams to deliver a top-notch guest experience

Is at least 21 years of age and can work respectfully around alcohol

Has night & weekend availability and appreciates Sundays off

Has a polished presentation and a good, natural rapport with people

Is willing to hold themselves and others accountable in an empowering way

Can partner with current Management and Ownership to create the best version of The Albany

Can maintain friendly professionalism as a priority, but is also fun to work with

Is someone our Team looks forward to working with and can set the tone with great energy

Is grateful for the opportunity

Nature & Scope:

The Assistant General Manager is responsible for assisting the General Manager in supervising guest experiences and other key restaurant operation activities. The Assistant General Manager will uphold the company's vision, values, and culture,

Essential duties:

The Assistant General Manager (AGM) works in accordance with our established policies and standards and in support of the General Manager. Primary duties include shift supervision focused on providing excellent guest service and giving direction and support to team members ensuring productivity, quality product, safety, and health department compliance. The position contributes to the success of the restaurant by reaching/ exceeding sales targets and working towards company goals.

Must be able to meet the varying demands of restaurant operations, including working flexible hours and a variety of shifts

Valid driver's license and car insurance

Serv Safe certification and Alcohol certification is a plus, or we can assist in gaining

Pando Logic. :
Cheyenne, WY - 82001

Required

Preferred

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