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Shipboard Executive Sous Chef: Lead Galley
Job in
Cheyenne, Laramie County, Wyoming, 82007, USA
Listed on 2026-02-28
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A large entertainment company is seeking an experienced culinary manager for their shipboard operations. The ideal candidate will have a minimum of four years' experience in high-volume food and beverage operations, with a background in culinary arts. Responsibilities include managing Galley staff, ensuring food quality and compliance with sanitation standards, and monitoring cost controls. This role requires flexibility and the willingness to live and work onboard for extended periods.
Competitive salary and benefits are offered.
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