Shift Manager

Shift Manager

NOW HIRING SHIFT MANAGERS at $16.00- $20.00 DOLLARS PER HOUR

• Depending on experience
• Depending on availability

• Tuition Reimbursement
• Free meals/discounted meals
• Paid time off
• Flexible Scheduling
• Closed on Thanksgiving Day and Christmas Day

Full-time restaurant manager or staff of a participating Franchise Owner/Operator

• You work a minimum of 30 hours per week for that Franchise Owner/Operator.
• You are in good standing as determined by the Franchise Owner/Operator.
• Restaurant crew (including maintenance), part‑time manager or part‑time office staff of a participating Franchise Owner/Operator.

Eligible for $3,000 in Tuition Assistance each year if the above criteria are met.

Eligible for $2,500 in Tuition Assistance each year if:

• You are employed by the same Franchise Owner/Operator at least 90 cumulative days as of the time of the Tuition Assistance Request application completion.
• You work an average of 15 hours per week for that Franchise Owner/Operator.
• You are in good standing as determined by the Franchise Owner/Operator.

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure quality, service, and cleanliness for customers.

Shift Managers perform a variety of tasks, which may include:

• Planning for each shift
• Monitoring performance during the shift
• Taking action to ensure the team meets McDonald’s standards
• Monitoring safety, security, and profitability
• Communicating with the next Shift Manager to help prepare them to run a great shift
• Assisting departments to meet their goals
• Meeting shift targets

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. Candidates should be positive team players with a flexible schedule, enjoy a fast‑paced environment, and be 18 years or older.

By applying to this position, you understand that you will be working at a restaurant owned and operated by an independent franchisee, not McDonald’s USA, and that all employment matters will be handled by the franchisee.