Crew Manager, Restaurant/Food Service
Listed on 2026-01-01
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Restaurant/Food Service
Restaurant Manager, Catering
Crew Manager at White Castle
White Castle, America's first fast food restaurant, is over 103 years old and looks for friendly, fun and energetic Crew Managers. Our Crew Managers have previous food service or management experience and are caring, responsible, trustworthy leaders.
Job ResponsibilitiesAs a Crew Manager you’ll organize shifts, handle cash, manage inventory, oversee customer service and satisfaction, motivate and lead the team, work the cash register and drive‑thru, prepare orders, maintain sanitation, work the fryer/griddle and more. You’ll join a Certified™ Great Place to Work® where you help create a safe, healthy and harmonious environment for our team.
Benefits & Compensation- Compensation
- Competitive WEEKLY pay! This position starts at the minimum rate listed in this job posting, with the potential for higher earnings based on qualifications and experience.
- Annual Holiday Bonus (dependent on company financials)
- Company Benefits
- Paid time off or paid vacation based on work location
- Medical benefit plans
- Dental/Vision reimbursement plan
- Life insurance
- 401(k)
- Profit‑sharing plan
- Employee Assistance Program (EAP)
- Company Perks
- Free uniforms
- Free meals while working
- Scholarship opportunities
- Opportunity for growth through promote‑from‑within practices
- Community volunteer initiatives
- And more!
Pay Rate: $18.50 - $24.00 per hour
PLEASE NOTE:
You must complete the application & assessment to be considered for the position.
- Must love to smile, laugh & have fun!
- 1+ years of food service or management experience
- Ability to stand for up to 8 hours during a shift & lift 30‑50 lbs repeatedly
- Enjoy working in a high‑energy, fast‑paced environment
- Promote and drive the White Castle initiatives and increase brand loyalty
- Must be a good person, a team player, and treat others with care and respect
- Must be at least 18 years of age at the time of hire
- Mid‑Senior level
- Full‑time
- Management and Manufacturing
- Restaurants
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