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Executive Sous Chef — Lead Menus, Teams & Path
Job in
Chicago Heights, Cook County, Illinois, 60411, USA
Listed on 2026-01-01
Listing for:
Invited
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Chicago Heights is seeking an Executive Sous Chef to manage kitchen operations and lead a culinary team. Key responsibilities include meal planning, procurement, and maintaining food safety standards. The ideal candidate will have at least 3 years of experience and a passion for quality culinary practice. This role is part of a dynamic team focused on member satisfaction and high food quality standards.
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