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Director, Product Management

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: McDonald's
Full Time position
Listed on 2026-10-18
Job specializations:
  • Business
    AI Business & Operations
Salary/Wage Range or Industry Benchmark: 195371 - 244214 USD Yearly USD 195371.00 244214.00 YEAR
Job Description & How to Apply Below

Job Description:

Company

Description:

McDonald’s is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries that serve 70 million customers daily.

We continue to operate from a position of strength. Our updated growth strategy is focused on staying ahead of what our customers want and realizing further growth potential. Our relentless ambition is why McDonald’s remains one of the world’s leading corporations after almost 70 years. Joining McDonald's means thinking big and preparing for a career that can have influence around the world.

At McDonald’s, we see every day as a chance to create positive impact. We lead through our values centered on inclusivity, service, integrity, community and family. From support of Ronald McDonald House to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry and planet. We also offer a broad range of outstanding benefits including a sabbatical program, tuition assistance and flexible work arrangements.

Department

Overview

We're looking for a Director of Product Management to lead our Kitchen Solutions team. You'll lead a portfolio focused on kitchen execution, food quality, and emerging restaurant technologies, including eProduction, Accuracy Scales, Lockers, Kitchen Computer Vision, and future innovations that help restaurant teams work smarter and deliver better outcomes.

This role sits within Consumer Products & Platforms and is responsible for shaping how kitchen technology evolves as part of the broader ArchIQ ecosystem. ArchIQ represents our vision for a more connected restaurant, bringing together data, intelligence, workflows, and experiences to help crews and managers make better decisions in the moments that matter most. Within that vision, Kitchen Solutions plays a critical role in connecting planning, execution, and quality across restaurant operations.

This role operates at the intersection of quality, efficiency, and hospitality. You will partner closely with Operations, Technology, Experience Design, Strategic Insights, and market teams to identify opportunities that improve restaurant performance while simplifying the experience for crew members and managers. Success in this role requires balancing near-term operational improvements with long-term platform strategy, ensuring technology investments create measurable value for restaurant P&L, operational execution, food quality, and customer experience.

You will work closely with your Product Management counterpart leading Coaching & Planning Solutions to create seamless experiences across planning, execution, and continuous improvement. Together, these portfolios will help define how restaurants plan their work, execute with confidence, and continuously improve performance through connected workflows and intelligent recommendations.

Duties
  • Strategic Product Leadership: Define and execute the product vision, strategy and roadmap for Kitchen Solutions. Lead a portfolio spanning Production, Accuracy Scales, Lockers, Kitchen Computer Visions, food quality monitoring and emerging technologies. Establish a clear strategy for how these capabilities integrate within the ArchIQ ecosystem to create a connected kitchen experience that improves restaurant performance whil reducing operational complexity.
  • ArchIQ Portfolio Strategy: Partner across Product, Operations, Technology and Experience Design to define how kitchen workflows, insights, and decisions come together within ArchIQ. Drive a cohesive vision across screens, technologies and operational moments that enables crews and managers to work more efficiently while maintaining food quality and hospitality…
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